Baekjeong Torrance

Keith West a month ago

Jazz was my server. Great job grilling the food. You have to get in here and try this place! Amazing food and atmosphere. I will def be back.! You seriously want Jazz as your server. Great personality, super helpful for new people!

maxim t 2 months ago

The food here used to be good but since then, they dropped their quality. I want to give them negative stars. Their description says that their name meaning “butcher” in Korean means that they only serve the highest quality meats which is now misleading. You can barely eat 5 pieces of meat without overloading on fat. One plate of brisket, a medium sized piece of ribeye, and 5 chicken finger-sized pieces of marinated short rib cost 87$. My stay was over an hour because our server took forever to come back and check on our meat. Not only that, but now some of the lights are flickering as if they cannot afford a 1 dollar light bulb from the Home Depot even though I know that they can. Also there is no roof and all the vents are dirty for some reason. The speakers are dangling from cords that swing when a gust of wind enters the building. There are random gas canisters on the walls in the corners of the building that seem to be rusting. One of my chopsticks was longer than the other. If the restaurant is busy, you can either wait outside on tiny stools or inside a hallway where the bathrooms are. And somehow, the price is still the same as it always was. Honestly, I have had better ste

DM T 3 months ago

I’ve been to a LOT of KBBQ spots over the years and Baekjeong genuinely blew me away. Like… the kind of meal you keep thinking about days later. Hands down one of the best KBBQ experiences I’ve ever had. We ordered the All Beef Combo and every single cut was incredible, but the boneless short rib completely stole the show. I’m not exaggerating when I say it was melt in your mouth good. Rich, buttery, perfectly marbled, insanely flavorful without feeling heavy. You know when food is so good it actually makes you pause for a second? That. What really stood out to me was the quality of the meat. You can immediately taste the difference. Everything tasted fresh, premium, perfectly seasoned, and cooked beautifully right at the table. The thin sliced brisket disappeared almost instantly, the ribeye was tender and flavorful, and every bite somehow kept getting better. Even the smokiness from the grill added to the whole experience in the best way. And honestly? Sometimes KBBQ places get hyped up online and end up being underwhelming or all aesthetic with mediocre food. This was NOT that. The hype is deserved. The flavors were bold, balanced, comforting, indulgent… all of it. Even the banc

Kenny Taira 4 months ago

We went out here for an early Mother’s Day dinner with the family. Our server Danny way very quick to get us everything we needed in a timely matter with accuracy and precision. My mom was very happy with the service he provided

Jakaria Ahmed 10 months ago

Went there on Sunday night with my family for dinner. They are really busy so parking was full but if you wait little bit you can find one. Inside was less smoke than the other Korean bbq place. Food is excellent server while grilled the beef from the plate the beef marinated sauce was dripping in our other food. They need to be careful about this. The good thing about they cook for you. Service was okay Food was excellent. Atmosphere very crowded. They have a combo for $187 we ordered this one. Was good for 4 people..